Organized Youth Group Cooking
Looking for a fun, hands-on cooking adventure for kids in 3rd grade and up? Step into the kitchen for a high-energy, 2-hour, Iron Chef–inspired experience where teamwork, creativity, and a little culinary magic take center stage!
Perfect for philanthropic groups, scout troops, homeschoolers, and youth development organizations, this interactive program brings kids together to chop, stir, sauté, and socialize. Along the way, they’ll earn badges, meet educational requirements, and—most importantly—cook something delicious.
Escuela de Rogow can host up to 18 kids or teens (weather permitting). For larger groups of elementary-aged children, a few extra grown-up sous chefs may be required. The flat rate for this event is $450, regardless of group size.
Once aprons are on, participants are divided into kitchen brigades. Each brigade takes over its own cooking station, fully stocked with a recipe, fresh ingredients, and all the tools they need. I kick things off with a lively demo, showing young chefs how to read a recipe, prep like a pro, and cook with confidence.
Whether your group prefers a friendly, collaborative cook-along or a spirited culinary showdown, the experience can be customized to fit your vibe. And the best part? Every chef gets to sit down and enjoy the dish they created—because the only thing better than cooking is eating your hard work.
Menu Options
Escuela de Rogow can accommodate for most dietary restrictions with advanced notice.
Chili Cook Off (5th grade and Up) - Deliciously satisfying turkey chili loaded with fresh vegetables, legumes, herbs and spices (not spicy, but guests can individualize spice level) Can also be vegan.
Soft Taco Take Down (5th grade and Up) - Warm home made flour tortillas wrapped around savory turkey taco meat…Kids can choose toppings from the garnish bar… Vegetarians? Gluten free cooks? Just let me know!
Pesto Pasta Toss Up (3rd grade and Up) - This menu is ideal for our younger groups who need a little extra guidance for their little hands. Each child creates their own semolina pasta dough and shapes it into delightful “cavatelli” noodles. Working together, they prepare a fresh and vibrant basil pesto to toss with their chewy handmade pasta—a delicious team effort from start to finish! This is a great menu for all ages! Not just the little ones!
Buñuelo Battle (3rd grade and Up) - Looking for something cultural? Try this fun dessert from Latin America and Spain! This sweet fried fritter is topped with cinnamon sugar then drizzled in piloncillo syrup….I think this recipe will satisfy your soul and your students cultural badge requirements!
