Spring 2026 After School Cooking For Kids

Registration opens on Monday December 15 @ 9am

Visit the BUILD YOUR OWN SERIES PAGE or maybe a single PRIVATE CLASS/ EVENT works best for you!!

In this series, students team up in dynamic duos to dive into the delicious world of cooking! We’ll chop, slice, season, mix, measure, bake, fry, and sauté our way through lots of tasty recipes—plus learn plenty of fun kitchen tips and tricks along the way. The best part? Students get to eat everything they make and are encouraged to try it all! They even make a little extra to show off their culinary skills to the family. Menus may change depending on what’s fresh and available, but I always whip up something new for returning chefs-in-training. Every class kicks off with a snack and a little time to chat and settle in. Need a make-up class? With a bit of advance notice, we can stir one into another session or the summer schedule. But heads up —“No Call/No Show” absences are not eligible to make-up classes. Sorry about that but I will have already purchased and prepped ingredients for your student to be there.

Open to ages 3rd - 8th Grades - 5 Class Series - $375

Tuesday Session - 3:30pm - 5:30pm - February 24, March 3, 10, 17, 24

Wednesday Session - 3:45pm- 5:45pm (favorable towards middle schoolers with the later start time) - February 25, March 4, 11, 18, 25

Happy to offer a sibling discount of 15%. Inquire at escueladerogow@gmail.com before enrolling!

Looking for more spring classes after the break? Build a private series with your friends!

Weekly Skill Set and Menu

Week One: Weights and Measures - Chocolaty Marshmallow Cookie Bars Topped with Brown Sugar Meringue / Pizza Dough Prep Only

Week Two: Knife Skills - Baked Doner Kebab Wraps with Hummus and Caramelized Veggies

Week Three: TikTok Trends - Asian Style Pan Fried Dumpling Tostadas / Empanada Dough Prep Only

Week Four: Empanadas - Easy Weeknight Ham and Cheese Empanadas / Baked Sweet Empanadas Filled with Bakers Choice of Assorted Fillings

Week Five: Pizza - Deep Dish Chicago Style Pizza / Zeppole - Fried Pizza Dough Fritters Dusted in Powdered Sugar

Menus are subject to change, however, all menus will be similar to what is listed above.

Cancellation Policy

Due to limited capacity, only cancellations made 2 weeks in advance of the event date, will receive a refund minus a $10 service fee. This gives us the opportunity to fill the class. Class credit is always available. “No shows” or “no calls” are not eligible for any credit.

Classes may be transferred to other children.

Cant make this series but have a group of kids who would like to cook? Inquire about a private series.