Fall 2026 After School Cooking For Kids

NEW CLASSES HAVE JUST BEEN ADDED

Visit the BUILD YOUR OWN SERIES PAGE or maybe a single PRIVATE CLASS works best for you!!

In this series, students team up in dynamic duos to dive into the delicious world of cooking! We’ll chop, slice, season, mix, measure, bake, fry, and sauté our way through lots of tasty recipes—plus learn plenty of fun kitchen tips and tricks along the way. The best part? Students get to eat everything they make and are encouraged to try it all! They even make a little extra to show off their culinary skills to the family. Menus may change depending on what’s fresh and available, but I always whip up something new for returning chefs-in-training. Every class kicks off with a snack and a little time to chat and settle in. Need a make-up class? With a bit of advance notice, we can stir one into another session or the summer schedule. But heads up —“No Call/No Show” absences are not eligible to make-up classes. Sorry about that but I will have already purchased and prepped ingredients for your student to be there.

It is very common to suffer a minor cut or burn in the kitchen. This kitchen is no different! No one can learn to cook without a mark here and there. These kids do everything and no matter how careful we try to be, accidents happen. It is par for the course!

Of course I don’t strive for injuries but they do happen almost everyday! If you cook…you know!

Session 1 - Open to kids in 3rd - 8th Grades - 5 Class Series - $375

Wednesdays - 3:45pm - 5:45pm - September 9, 16, 23, 30, October 7 (Favorable towards middle schoolers with the later start time)

Thursdays - 3:30pm- 5:30pm - September 10, 17, 24, October 1, 8 (Favorable towards elementary schoolers with earlier start time)

Mondays and Tuesdays - I am available for private groups, or if you are an individual…let me know, maybe I can open another class if there is enough interest.

Session 2 - Open to kids in 3rd - 8th Grades - 5 Class Series - $375

Mondays - 3:45pm - 5:45pm - October 19, 26, November 2, 9, 16 (Favorable towards middle schoolers with the later start time)

Tuesdays - 3:30pm- 5:30pm - October 20, 27, November 3, 10, 17 (Favorable towards elementary schoolers with earlier start time)

Wednesdays - 3:45pm- 5:45pm - October 14, October 14, 21, 28, November 4, 18 Please Note - NO CLASS ON VETERANS DAY - Nov 11

Thursdays - 3:45pm- 5:45pm - October 22, 29, Nov 5, 12, 19 -Open to all ages 3rd-8th

Happy to offer a sibling discount of 15%. Inquire at escueladerogow@gmail.com before enrolling!

Join me for a Thanksgiving workshop on Veteran’s Day

Wednesday November 11

10am - 2pm (there will be breaks)

Thanksgiving Take and Bake!!!

Kids will be making a full size apple cranberry crumble pie and an 8×8 tray of buttermilk biscuits to take home and freeze for the holiday… plus, a simple but fun lunch to eat in class!

REGISTER HERE

Weekly Skills and Menu

Session 1

Week One - Knife Skills

Roasted Gnocchi with Buttery Corn, Cherry Tomatoes and Bacon

Cannoli Dip with Fruit Dippers

Week Two - Baking & Measuring

Homemade Lady Fingers

Passion Fruit Trifles

Week Three - Hey Joe

Chinese Black Bean Sloppy Joes with Cucumber

Chocolate Dipped Joe Joe Cookies with Sprinkles

Week Four - Semi Homemade Brunch

Sausage and Egg Breakfast Biscuits

Jam Filled Pastry Pockets with Cream Cheese Icing and Sprinkles

Week Five - Hot Dish

Cheesy White Chicken Enchilada Hot Dish

Dulce de Leche Fruit Crumble

Session 2

Week One - Knife Skills

Thai Chicken Curry Rice Bowls

Banana Fritters

Week Two - Baking & Measuring

Ghostly Chocolate Glazed Snack Cake

Noodle Dough (prep)

Week Three - Puff Dough Bites

Indian Spiced Potato Samosa Spirals

Cinnamon Sugar Palmiers

Week Four - Noodle Fun

Hand Pulled Bang Bang Noodle with Sesame Sauce

Heavenly Morsel Cookies

Week Five - Easy Thanksgiving Flavors

Turkey Sliders with Cranberry Marmalade and Kettle Potato Chips

Easy Pumpkin Pie Turnovers

Menus are subject to change, however, all menus will be similar to what is listed above.

Cancellation Policy

Due to limited capacity, only cancellations made 2 weeks in advance of the event date, will receive a refund minus a $10 service fee. This gives us the opportunity to fill the class. Class credit is always available. “No shows” or “no calls” are not eligible for any credit.

Classes may be transferred to other children.

Cant make this series but have a group of kids who would like to cook? Inquire about a private series.