Fall 2026 After School Cooking For Kids
Registration will open August 1st
Visit the BUILD YOUR OWN SERIES PAGE or maybe a single PRIVATE CLASS works best for you!!
In this series, students team up in dynamic duos to dive into the delicious world of cooking! We’ll chop, slice, season, mix, measure, bake, fry, and sauté our way through lots of tasty recipes—plus learn plenty of fun kitchen tips and tricks along the way. The best part? Students get to eat everything they make and are encouraged to try it all! They even make a little extra to show off their culinary skills to the family. Menus may change depending on what’s fresh and available, but I always whip up something new for returning chefs-in-training. Every class kicks off with a snack and a little time to chat and settle in. Need a make-up class? With a bit of advance notice, we can stir one into another session or the summer schedule. But heads up —“No Call/No Show” absences are not eligible to make-up classes. Sorry about that but I will have already purchased and prepped ingredients for your student to be there.
It is very common to suffer a minor cut or burn in the kitchen. This kitchen is no different! No one can learn to cook without a mark here and there. These kids do everything and no matter how careful we try to be, accidents happen. It is par for the course!
Of course I don’t strive for injuries but they do happen almost everyday! If you cook…you know!
Session 1 - Open to kids in 3rd - 8th Grades - 5 Class Series - $375
Wednesdays - 3:45pm - 5:45pm - September 9, 16, 23, 30, October 7 (Favorable towards middle schoolers with the later start time)
Thursdays - 3:30pm- 5:30pm - September 10, 17, 24, October 1, 8 (Favorable towards elementary schoolers with earlier start time)
Mondays and Tuesdays - I am available for private groups, or if you are an individual…let me know, maybe I can open another class if there is enough interest.
Session 2 - Open to kids in 3rd - 8th Grades - 5 Class Series - $375
Mondays - 3:45pm - 5:45pm - October 19, 26, November 2, 9, 16 (Favorable towards middle schoolers with the later start time)
Tuesdays - 3:30pm- 5:30pm - October 20, 27, November 3, 10, 17 (Favorable towards elementary schoolers with earlier start time)
Wednesdays and Thursdays - I am available for private groups, or if you are an individual…let me know, maybe I can open another class if there is enough interest.
Happy to offer a sibling discount of 15%. Inquire at escueladerogow@gmail.com before enrolling!
Weekly Skills and Menu
Session 1
Week One - Knife Skills
Roasted Gnocchi with Buttery Corn, Cherry Tomatoes and Bacon
Cannoli Dip with Fruit Dippers
Week Two - Baking & Measuring
Homemade Lady Fingers
Passion Fruit Trifles
Week Three - Hey Joe
Chinese Black Bean Sloppy Joes with Cucumber
Chocolate Dipped Joe Joe Cookies with Sprinkles
Week Four - Semi Homemade Brunch
Sausage and Egg Breakfast Biscuits
Jam Filled Pastry Pockets with Cream Cheese Icing and Sprinkles
Week Five - Hot Dish
Cheesy White Chicken Enchilada Hot Dish
Dulce de Leche Fruit Crumble
Session 2
Week One - Knife Skills
Thai Chicken Curry Rice Bowls
Banana Fritters
Week Two - Baking & Measuring
Ghostly Chocolate Glazed Snack Cake
Noodle Dough (prep)
Week Three - Puff Dough Bites
Indian Spiced Potato Samosa Spirals
Cinnamon Sugar Palmiers
Week Four - Noodle Fun
Hand Pulled Bang Bang Noodle with Sesame Sauce
Heavenly Morsel Cookies
Week Five - Easy Thanksgiving Flavors
Turkey Sliders with Cranberry Marmalade and Kettle Potato Chips
Easy Pumpkin Pie Turnovers
Menus are subject to change, however, all menus will be similar to what is listed above.
Cancellation Policy
Due to limited capacity, only cancellations made 2 weeks in advance of the event date, will receive a refund minus a $10 service fee. This gives us the opportunity to fill the class. Class credit is always available. “No shows” or “no calls” are not eligible for any credit.
Classes may be transferred to other children.
Cant make this series but have a group of kids who would like to cook? Inquire about a private series.