Fall 2025 - After School Series - Cooking For Kids
Registration Opens Saturday August 2 @ 9am
Visit the BUILD YOUR OWN SERIES PAGE or maybe a PRIVATE CLASS/ EVENT works best for you!!
In this series, students will work in teams of two to learn basic knife skills, measuring and baking techniques, how to season, a variety of cooking methods (grilling, baking, sautéing), among many other fun tips and tricks. Students get to eat what they make and are encouraged to try everything! Menus and recipes may vary depending on availability but I always offer something new for returning students. Every class starts with a snack and a little social time. Make up classes may be available within the other age group with notice. Apologies, but “No Call/No Show” are not eligible for make up classes.
Elementary Ages 3rd Grade and Up - 3:30pm - 5:30pm
Session 1 - Tuesdays - 6 Class Series - September 2, 9 ,16 , 23 , 30 and October 7 - $450
Session 2 - Wednesdays - 5 Class Series - October 22, 29, November 5, 12, 19 - $375
Middle School - 3:45pm- 5:45pm
Session 1 - Wednesdays - 6 Class Series - September 3, 10, 17, 24, October 1, 8 - $450
Session 2 - Thursdays - 5 Class Series - October 23, 30, November 6, 13, 20 - $375
NEW - Happy to offer a sibling discount of 15%. Inquire at escueladerogow@gmail.com before enrolling!
Weekly Skill Set and Menu
Session One
Week One: Baking, Weights and Measures
Summer’s Not Over Dole Whip Cupcakes
Pineapple Frosting
Week Two: Knife Skills
Hand Cut Rice Paper Noodles with Veggies
Deviled Strawberries
Week Three: Recipe Comprehension
Weeknight Chicken Fajitas
“Churro” Dessert Pancakes
Week Four: Middle Eastern Delights
Lebanese Arayes - Crispy Beef Stuffed Pita Pockets
Salted Tahini Cookie Dough Fudge
Week Five: Lemons
Greek Style Lemony Rice Pilaf
Lemon Pound Cake Cookies
Week Six: Garlic
Spaghetti Aglio E Olio
Puff Pastry Breadstick Twists with Garlicky Oregano Pesto and Parmesan
Session Two
Week One: Baking, Weights and Measures
Toffee Coffee Cake with Streusel Crust
Candy Corn Cookie Dough (prep only)
Week Two: Knife Skills
French Omelets with Cheese and Veggies
Candy Corn Slice and Bake Cookies
Week Three: Comfort food
Turkey Chili with Cheese and Tortilla Chips
Flaky Pie Crusts (Prep Only)
Week Four: Thanksgiving Practice
Take and Bake Mini Apple Pies with Leaf Decor
Week Five: Pumpkin
Easy Pumpkin Ravioli with Sage and Browned Butter Sauce (not a fresh pasta class)
Baked Pumpkin Donuts with Maple Glaze
Cancellation Policy
Due to limited capacity, only cancellations made 2 weeks in advance of the event date, will receive a refund minus a $10 service fee. This gives us the opportunity to fill the class. Class credit is always available with advance notice. “No shows” or “no calls” are not eligible for any credit.
Classes may be transferred to other children.
Cant make this series but have a group of kids who would like to cook? Inquire about a private series